GB 16798-1997
Replaced
T/CCCCIA 008-2017
Active
Group standards
T/CCCCIA 008-2017 The requirements for food packaging management during the flow of group banquets
T/CCCCIA 008-2017 The requirements for food packaging management during the flow of group banquets
Price:
$ 20.00
Basic Information
Standard Code:
T/CCCCIA 008-2017
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic and cultural
ICS Name:
Food processing
Publish Date:
2017-07-30
Implement Date:
2017-09-01
Scope
Main technical content: This standard specifies the requirements for the packaging of seasonings processed and prepared at fixed locations (excluding fixed group banquet venues) for mobile group banquets
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced