GB 16798-1997
Replaced
T/YMCA 018-2020
Active
Group standards
T/YMCA 018-2020 Fish farming techniques for preparing dishes with pufferfish
T/YMCA 018-2020 Fish farming techniques for preparing dishes with pufferfish
Price:
$ 20.00
Basic Information
Standard Code:
T/YMCA 018-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2020-08-18
Implement Date:
2020-08-18
Scope
Scope: This standard specifies the terms and definitions of the cooking techniques for farmed puffer fish dishes, representative puffer fish dishes, puffer fish stir-fry dishes, puffer fish hot dishes, puffer fish soups, and others. This standard applies to the preparation of farmed puffer fish dishes; Main technical content: representative puffer fish dishes, puffer fish stir-fry dishes, puffer fish hot dishes, puffer fish soups, and others.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced