GB 16798-1997
Replaced
T/THXPRXH 002-2018
Active
Group standards
T/THXPRXH 002-2018 Too and board surface production specifications
T/THXPRXH 002-2018 Too and board surface production specifications
Price:
$ 20.00
Basic Information
Standard Code:
T/THXPRXH 002-2018
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food processing
Publish Date:
2018-09-01
Implement Date:
2018-09-16
Scope
Main technical content: Making noodles with wheat flour as the main ingredient, kneading them into wide strips, and then cooking them. After that, adding the noodle sauce and seasonings to make noodle dishes
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced