T/ZCCY 003-2022 Active Group standards

T/ZCCY 003-2022 Zengcheng Snacks: Technical Specifications for the Production of Dongjiang Fish Buns

T/ZCCY 003-2022

Publish Date: 2022-10-28 Implement Date: 2022-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZCCY 003-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2022-10-28

Implement Date: 2022-12-01

Scope

Scope: The standard specifies the terms and definitions, requirements, production sites, process control, institutional and personnel management, production processes, hygiene requirements for production, transportation hygiene, and storage requirements for the production of Dongjiang Fish Buns, a specialty snack of Zengcheng City. This standard applies to the production and cooking of Dongjiang Fish Buns, a specialty snack of Zengcheng City. Main technical content: The standard specifies the terms and definitions, requirements, production sites, process control, institutional and personnel management, production processes, hygiene requirements for production, transportation hygiene, and storage requirements for the production of Dongjiang Fish Buns, a specialty snack of Zengcheng City. This standard applies to the production and cooking of Dongjiang Fish Buns, a specialty snack of Zengcheng City.