T/GDFCA 045-2020 The Fully Trustworthy Egg Product Standard is fresh chicken eggs

Scope

Scope: This standard specifies the terms and definitions, technical requirements, inspection methods, inspection rules, product marking, labeling, packaging, transportation, and storage requirements for fresh eggs. This standard applies to the production, operation, inspection, labeling, and other related fields of fresh eggs; Main technical content: The "Rest Assured Eggs" full-industry chain series standards were developed by the Guangdong Food Circulation Association based on the key issues of food safety in fresh eggs in China. The principles of independent innovation and active introduction were adopted, focusing on factors of concern to consumers, more rigorous product traceability, accurate and meaningful food labeling, combined with on-the-spot inspections of fresh egg production enterprises and market circulation situations, establishing a full-industry chain quality management from feed, breeding, products to circulation, and full-process traceable "Rest Assured Eggs" series standards. At the same time, innovative evaluation and certification criteria and quality supervision systems were established, with the aim of leading the healthy and sustainable development of the egg industry and promoting industry standardization and progress. The "Rest Assured Eggs" series standards mainly include the following standards: ——"Rest Assured Eggs - Good Manufacturing Practices for Poultry Breeding and Feed Production" ——"Rest Assured Eggs - Good Operating Practices for Poultry Breeding Farms" ——"Rest Assured Eggs Product Standard - Fresh Eggs" ——"Rest Assured Eggs Circulation Standard - Fresh Eggs" ——"Rest Assured Eggs Evaluation and Certification Criteria" This standard is part of the "Rest Assured Eggs" series standards and should be used in conjunction with the other four standards.

Development Information

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