T/HNSPGYXH 013-2023 Active Group standards

T/HNSPGYXH 013-2023 potato powder

Publish Date: 2023-12-22 Implement Date: 2023-12-29 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HNSPGYXH 013-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Starch and its derivative products

Publish Date: 2023-12-22

Implement Date: 2023-12-29

Scope

Main technical content: This document specifies the technical requirements, inspection methods, inspection rules, labels and markings, packaging, transportation, and storage of potato starch. This document applies to non-instant wet potato starch made from edible potato starch as the main raw material, supplemented with edible cassava starch, edible corn starch, wheat flour, wheat gluten, edible salt, and one or several of the following food additives: calcium silicate, potassium chloride, calcium carbonate, citric acid, carrageenan, xanthan gum, lipase, xylanase, glucose oxidase, α-amylase, konjac flour, sodium alginate, sodium carboxymethyl cellulose, and mono- and diglyceride fatty acid esters. The product is made through kneading, molding, heat setting, cooling, soaking, and quick freezing (or not), and is packaged without adding potassium aluminum sulfate (potassium alum) or ammonium aluminum sulfate (ammonium alum).