GB 16798-1997
Replaced
T/AHFIA 076-2022
Active
Group standards
T/AHFIA 076-2022 Sorry, I don't understand the question. Please provide more context or clarify the question so that I can better help you
T/AHFIA 076-2022 Sorry, I don't understand the question. Please provide more context or clarify the question so that I can better help you
Price:
$ 20.00
Basic Information
Standard Code:
T/AHFIA 076-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2022-12-20
Implement Date:
2022-12-20
Scope
Main technical content: This document specifies the production process, requirements, and production environment requirements for Mengcheng (SA) soup. This document is applicable to the production of Mengcheng (SA) soup.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced