GB 16798-1997
Replaced
T/SXXC 003-2016
Active
Group standards
T/SXXC 003-2016 Specifications for the Production of Sha County Snack, Shao Mai
T/SXXC 003-2016
Price:
$ 20.00
Basic Information
Standard Code:
T/SXXC 003-2016
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food processing
Publish Date:
2016-10-15
Implement Date:
2016-11-15
Scope
Scope: This standard specifies the terms and definitions, raw material requirements, production processes, production techniques, and processing and production process requirements for the production of Shaoxing snack food - Shao Mai. This standard is applicable to the processing and production process of Shao Mai by members of the Shaoxing Snack Food Guild; Main technical content: 1. Raw material requirements 2. Production processes 3. Production techniques 4. Processing and production process requirements
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced