T/SXAGS 0035-2021 Active Group standards

T/SXAGS 0035-2021 Shanxi Main Food and Pastry Products - Wenxi Cooked Pancake Processing Quality Control Standards

T/SXAGS 0035-2021

Publish Date: 2021-12-21 Implement Date: 2021-12-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SXAGS 0035-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic and cultural

ICS Name: Food processing

Publish Date: 2021-12-21

Implement Date: 2021-12-28

Scope

Scope: This document specifies the terms and definitions related to Wenxi Cooked Cakes, a staple food pastry in Shanxi, including processing site safety and hygiene requirements, raw material and auxiliary requirements, processing technology requirements, process flow, packaging, labeling and storage, and record and document management. This document applies to the processing and production of Wenxi Cooked Cakes by enterprises in the Shanxi Staple Food Pastry Industry Alliance. Main technical content: 3. Terms and definitions The following terms and definitions apply to this document. 3.1 Shanxi staple food pastry Products in the categories of baking, steaming, and puffing, made from grains and legume flour as raw materials, with or without the addition of ingredients such as potatoes and fruits and vegetables, and produced in accordance with traditional Shanxi manufacturing processes or modern processing technologies, featuring the local flavor of the production area. 3.2 Wenxi Cooked Cakes A fried pastry made in Wenxi County with wheat flour, maltose, white sugar, brown sugar, honey, vegetable oil, sesame seeds, and water as the main raw materials, processed through procedures such as flour cooking, ingredient mixing, dough kneading, filling preparation, dough shaping, water washing, deep-frying, sauce coating, and sesame seed coating, and packaged accordingly. 4 Processing site safety and hygiene requirements The safety and hygiene of the processing site for Wenxi Cooked Cakes shall comply with the requirements of GB 14881 and GB 8957. 5 Raw material and auxiliary requirements T/SXAGS0035-2021 5.1 Wheat flour shall comply with the provisions of GB/T 1355. 5.2 Cane sugar shall comply with the provisions of GB/T 1445 and GB 13104. 5.3 Brown sugar shall comply with the provisions of GB 13104 and GB/T 35885. 5.4 Water shall comply with the provisions of GB 5749. 5.5 Vegetable oil shall comply with the provisions of GB 2716. 5.6 Food