T/JLHT 001-2018 Active Group standards

T/JLHT 001-2018, Technical Specifications for the Processing of Red Sugar in Jianle County

T/JLHT 001-2018

Publish Date: 2018-12-18 Implement Date: 2018-12-21 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/JLHT 001-2018
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Sugar production
ICS Name: Food processing
Publish Date: 2018-12-18
Implement Date: 2018-12-21

Scope

Scope: This standard specifies the terms and definitions, requirements, process flow, processing techniques, quality management, labeling, packaging, transportation, storage, and shelf life for processing Jielei brown sugar. This standard applies to brown sugar processed using the physical sedimentation method from sugarcane raw materials within the boundaries of Jielei County. Main technical content: terms and definitions, requirements, process flow, processing techniques, quality management, labeling, packaging, transportation, storage, and shelf life.

Development Information

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