T/GZYZC 086-2024 Active Group standards

T/GZYZC 086-2024 Guizhou Snacks - Chicken Mushroom Coix Seed Noodles

T/GZYZC 086-2024

Publish Date: 2024-12-18 Implement Date: 2024-12-21 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/GZYZC 086-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2024-12-18

Implement Date: 2024-12-21

Scope

Main technical content: 6. Production process 6.1 Preliminary processing 6.1.1 Clean and dry the Chicken Mushrooms, then slowly fry them in a pan with 50% hot oil until they turn slightly yellow. Remove from the heat, soak in water, and cool before use. 6.1.2 Cook the Job's tears noodles until they are just cooked through. Mix them with sesame oil, steam them in a steamer, and remove them to cool. 6.1.3 Cut the seaweed, cucumber, and carrots into shreds, blanch them in boiling water, and cool them before use. 6.2 Processing 6.2.1 Place the cooled Job's tears noodles in the bottom of a plate. Add the blanched seaweed shreds, cucumber shreds, carrot shreds, and mung bean sprouts on top, then add the fried Chicken Mushrooms. 6.2.2 Take a seasoning bowl and add Chicken Mushroom oil, chili oil, salt, sugar, soy sauce, aged vinegar, Sichuan pepper oil, minced garlic, and chili sauce to mix into a sauce. Pour the sauce over the noodles in the plate and sprinkle with scallions to serve.