T/WHSPGH 0002-2024 River Noodles Production Management Standards

Scope

Scope: This document specifies the terms and definitions, construction requirements, food safety management, food raw materials, food additives, food-related product management, production process food safety control and management, inspection, storage and transportation, food safety recall and traceability management, food safety self-inspection, record and document management, and other requirements for the production of rice noodles. This document is applicable to the construction and operation management of rice noodle production enterprises; Main technical content: 3. Terms and definitions 4. Construction requirements 4.1 Site selection 4.2 Factory layout 4.3 Factory environment 4.4 Buildings and workshops 4.5 Facilities and equipment 5. Food safety management 5.1 Food safety management system 5.2 Basic requirements for hygiene management 5.3 Personnel management 6. Management of food raw materials, food additives, and food-related products 6.1 Quality requirements for raw materials, food additives, and food-related products 6.2 Purchasing management 6.3 Storage and transportation of food raw materials, food additives, and food-related products 7. Production process food safety control and management 7.1 Hygiene and facility requirements during the production process 7.2 Food safety control during the production process 8. Inspection 9. Storage and transportation of food 10. Food safety recall and traceability management 11. Food safety self-inspection 12. Document and record management 12.1 Document requirements 12.2 Document control 12.3 Record control

Development Information

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