T/YCCZ 006-2024 Active Group standards

T/YCCZ 006-2024 Delicious Hé Dong Yunchéng lamb soup production specifications

Publish Date: 2024-05-15 Implement Date: 2024-05-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/YCCZ 006-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2024-05-15

Implement Date: 2024-05-30

Scope

Scope: This document specifies the terminology and definitions for the production of Yuncheng mutton bubble tea, as well as the requirements for raw materials. It also standardizes the production process, equipment and tools, quality requirements, product characteristics, and optimal consumption time. This document applies to mutton bubble tea made from mutton raised in the Zhongtiao Mountain region. (Other mutton bubble teas can refer to this document for implementation.) Main Technical Content: 1. Scope: This document specifies the terminology and definitions for the production of Yuncheng mutton bubble tea, as well as the requirements for raw materials. It also standardizes the production process, equipment and tools, quality requirements, product characteristics, and optimal consumption time. This document applies to mutton bubble tea made from mutton raised in the Zhongtiao Mountain region. (Other mutton bubble teas can refer to this document for implementation.) 2. Normative Reference Documents: The content of the following documents is an essential part of this document through normative references. Among them, the referenced documents with a specified date only apply to the version corresponding to that date; the latest version (including all amendment lists) of the unspecified date referenced documents applies to this document. - GB 2707: Food Safety National Standard - Fresh (Frozen) Livestock and Poultry Products - GB 2712: Food Safety National Standard - Soybean Products - GB 5749: Sanitary Standards for Drinking Water - GB/T 5461: Food Safety National Standard - Common Salt - GB/T 8967: Sodium Glutamate (MSG) - GB/T 16869: Livestock (Poultry) Blood Products - GB/T 23587: Vermicelli - GB/T 30382: Chili Powder - GB/T 30391: Sichuan pepper - NY/T 744: Green Food - Scallion and Garlic Vegetables - "Catering Service Food Safety Operating Standards" - Announcement No. 12 of 2018 of the National Market Supervision and Administration Bureau 3. Terminology an