GB 16798-1997
Replaced
T/HNSPXH 019-2022
Active
Group standards
T/HNSPXH 019-2022 Flavored white wine
T/HNSPXH 019-2022 Flavored white wine
Price:
$ 20.00
Basic Information
Standard Code:
T/HNSPXH 019-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2022-09-13
Implement Date:
2022-09-27
Scope
Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Product classification 5. Requirements 6. Analysis methods 7. Inspection rules 8. Labels, markings, packaging, and transportation/storage
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced