T/CCA 008-2018 Active Group standards

T/CCA 008-2018 Automatic vending machine cold chain fresh food production, delivery and consumption management specifications

Publish Date: 2018-11-06 Implement Date: 2019-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CCA 008-2018

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Food processing

Publish Date: 2018-11-06

Implement Date: 2019-01-01

Scope

Scope: This standard applies to the production, distribution, and consumption management of cold-chain fresh food meals; Main technical content: The standard stipulates the basic management guidelines for raw material procurement, production, packaging, storage, transportation, and vending in the process of cold-chain fresh food meal production and distribution in vending machines, covering aspects such as venues, facilities, personnel, and processes. The standard includes terms and definitions, venue requirements, packaging material requirements, process control for production and distribution, cold-chain fresh food vending equipment, inspection, product traceability and recall, waste disposal, hygiene management, management bodies and personnel, record and document management, and management systems. In the appendix, the standard also specifies control requirements for key technical parameters in the processing of cold-chain fresh food products, monitoring and inspection requirements for the processing of cold-chain fresh food products, examples of microbial monitoring in the environment and process of ready-to-eat food production, and requirements for setting inspection items for cold-chain fresh food products.