GB 16798-1997
Replaced
T/QYZL 14-2021
Active
Group standards
T/QYZL 14-2021 Qingyuan (Ma) Chicken Slaughter and Processing Technical Regulations
T/QYZL 14-2021
Price:
$ 20.00
Basic Information
Standard Code:
T/QYZL 14-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
\nLivestock husbandry
ICS Name:
Food processing
Publish Date:
2021-01-20
Implement Date:
2021-02-05
Scope
Main technical content: This document specifies the basic requirements, pre-slaughter requirements, slaughter and processing techniques, labeling, marking, packaging, transportation, and storage of Qingyuan (Ma) chickens. This document is applicable to the slaughter and processing techniques of Qingyuan (Ma) chickens.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced