GB 16798-1997
Replaced
T/GXAS 081-2020
Active
Group standards
T/GXAS 081-2020 Mango Crispy Sheet Processing Technical Regulations
T/GXAS 081-2020 Mango Crispy Sheet Processing Technical Regulations
Price:
$ 20.00
Basic Information
Standard Code:
T/GXAS 081-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Food processing
Publish Date:
2020-09-11
Implement Date:
2020-09-17
Scope
Scope: This standard specifies the hygiene requirements, facility and equipment requirements, raw and auxiliary material requirements, and processing procedures for the production of mango chips. This standard applies to the processing of mango chips. Main technical content: This standard specifies the hygiene requirements, facility and equipment requirements, raw and auxiliary material requirements, and processing procedures for the production of mango chips. This standard applies to the processing of mango chips.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced