T/GDL 1-2019 Active Group standards

T/GDL 1-2019 resistant starch (RS)

Publish Date: 2019-12-08 Implement Date: 2019-12-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GDL 1-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food fermentation and brewing

ICS Name: Starch and its derivative products

Publish Date: 2019-12-08

Implement Date: 2019-12-28

Scope

Scope: This standard specifies the technical requirements for liquid resistant maltodextrin, hygiene requirements for the production and processing process, test methods, inspection rules, and requirements for marking, labeling, packaging, transportation, and storage. This standard applies to water-soluble dietary fiber prepared from edible starch through processes such as maltodextrinization reaction, spray atomization, glycosidation, fermentation and separation, decolorization and filtration, ion exchange, evaporation and concentration, and packaging, and used as raw materials and auxiliary materials in the processing of food and health food. Main technical content: requirements for raw and auxiliary materials, sensory requirements, physical and chemical indicators, requirements for food additives, net content requirements, and hygiene requirements for the production and processing process.