T/NHAPIA 01-2021 Active Group standards

T/NHAPIA 01-2021 Yashan Outang

Publish Date: 2021-12-30 Implement Date: 2021-12-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/NHAPIA 01-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food fermentation and brewing

ICS Name: Starch and its derivative products

Publish Date: 2021-12-30

Implement Date: 2021-12-30

Scope

Main technical content: This document specifies the terms and definitions, requirements, production and processing processes, inspection rules, labels, marks, packaging, transportation, storage, product recalls, and shelf life of Yashan glucose syrup. This document is applicable to the production, inspection, and sales of Yashan glucose syrup.