T/5115YBAPS 013-2019 Active Group standards

T/5115YBAPS 013-2019 Jyunlian Flax Stick

Publish Date: 2020-03-20 Implement Date: 2020-04-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/5115YBAPS 013-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Starch and its derivative products

Publish Date: 2020-03-20

Implement Date: 2020-04-01

Scope

Main technical content: 4 Basic requirements 15 Raw and auxiliary materials 26 Processing technology requirements 27 Grading requirements 38 Quality requirements 39 Inspection methods 410 Inspection rules 511 Labels and markings, packaging, transportation, and storage