T/MZGQMX 004-2024
Active
Group standards
T/MZGQMX 004-2024 The Management Guidelines for the Use of Geographical Indication Certification Mark for Mengzi Over-bridge Rice Noodles (Trial) are a set of regulations aimed at managing and controlling the use of the geographical indication certification mark for Mengzi over-bridge rice noodles
T/MZGQMX 004-2024 The Management Guidelines for the Use of Geographical Indication Certification Mark for Mengzi Over-bridge Rice Noodles (Trial) are a set of regulations aimed at managing and controlling the use of the geographical indication certification mark for Mengzi over-bridge rice noodles
Price:
$ 20.00
Basic Information
Standard Code:
T/MZGQMX 004-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2024-01-18
Implement Date:
2024-01-28
Scope
Main technical content: This document defines the terms and definitions of the geographical indication certification trademark for Mengzi Cross-the-bridge Rice Noodles, stipulates the management departments for the use of the geographical indication certification trademark for Mengzi Cross-the-bridge Rice Noodles, the conditions for its use, the application procedure for its use, the announcement and filing for its legal use, trademark pledge financing, rights and obligations, and management requirements. This document is applicable to the application, use, and management of the geographical indication certification trademark for Mengzi Cross-the-bridge Rice Noodles.
Development Information
Related Standards
GB 16798-1997
Replaced
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced