T/ZFDSA 03-2024 Active Group standards

T/ZFDSA 03-2024 Production Standards for Black Plum with Rock Sugar Drink

T/ZFDSA 03-2024

Publish Date: 2024-05-09 Implement Date: 2024-05-12 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZFDSA 03-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2024-05-09

Implement Date: 2024-05-12

Pages: 8 pages

Scope

Main technical content: The document released this time was drafted by the Zhengzhou Food and Drug Supervision Association in accordance with the provisions of the "Standardization Law of the People's Republic of China", the "Regulations on the Management of Group Standards" issued by the National Standardization Committee and the Ministry of Civil Affairs (No. 1 of the National Standardization Committee), and GB/T 1.1-2020 "Guide for Standardization Work – Part 1: Structure and Drafting Rules for Standardization Documents". This standard specifies the term definitions, preparation methods, technical requirements, experimental methods, and storage and transportation requirements for Osmanthus Ice Sugar Drink. This standard applies to the production, processing, and sale of Osmanthus Ice Sugar products within the territory of the People's Republic of China. This document is available for voluntary adoption by all member units of the Zhengzhou Food and Drug Supervision Association and is registered and filed with the association. Non-member units need to obtain written authorization before using it. The Zhengzhou Food and Drug Supervision Association is responsible for the interpretation of the document. Document name and number: T/ZFDSA 03–2024 "Production Standard for Osmanthus Ice Sugar Drink"