T/LFSA 006-2021 Active Group standards

T/LFSA 006-2021 Seasoned snacks with salt

Publish Date: 2021-06-25 Implement Date: 2021-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/LFSA 006-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Salt products

ICS Name: Starch and its derivative products

Publish Date: 2021-06-25

Implement Date: 2021-07-01

Scope

Scope: This document specifies the terms and definitions, classification, requirements, inspection rules, and marking, labeling, packaging, transportation, storage, and shelf life of salt for seasoning noodle products. This document applies to seasoning noodle products made from brine from deep underground wells in mining areas, which is purified, evaporated and crystallized, dehydrated, dried, and processed by adding or not adding potassium iodate and potassium ferrocyanide, and then mixed and packaged. Main technical content: This document specifies the terms and definitions, classification, requirements, inspection rules, and marking, labeling, packaging, transportation, storage, and shelf life of salt for seasoning noodle products. This document applies to seasoning noodle products made from brine from deep underground wells in mining areas, which is purified, evaporated and crystallized, dehydrated, dried, and processed by adding or not adding potassium iodate and potassium ferrocyanide, and then mixed and packaged.