GB 16798-1997
Replaced
T/SCSSX 7.0-2024订
Active
Group standards
T/SCSSX 7.0-2024订 Prefabricated Sichuan cuisine: Xian Shaobai (Dongpo pork)
T/SCSSX 7.0-2024订 Prefabricated Sichuan cuisine: Xian Shaobai (Dongpo pork)
Price:
$ 20.00
Basic Information
Standard Code:
T/SCSSX 7.0-2024订
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2024-06-21
Implement Date:
2024-08-01
Scope
Scope: This document specifies the product classification, technical requirements, inspection rules, marking, labeling, packaging, transportation, storage, and shelf life of pre-made Sichuan dishes, such as Xian Shao Bai (Dongpo Pork Belly). Main technical content: This document stipulates the product classification, technical requirements, inspection rules, marking, labeling, packaging, transportation, storage, and shelf life of pre-made Sichuan dishes, such as Xian Shao Bai (Dongpo Pork Belly).
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced