T/MMSP 06-2022 Active Group standards

T/MMSP 06-2022 Gaoliang Cuisine - Wicker Basket Fried Rice

T/MMSP 06-2022

Publish Date: 2022-07-08 Implement Date: 2022-07-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

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Basic Information

Standard Code: T/MMSP 06-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Starch and its derivative products

Publish Date: 2022-07-08

Implement Date: 2022-07-15

Scope

Scope: The production of Gaoliang Cuisine's Bajihuahe; Main technical content: It stipulates the terms and definitions of Gaoliang Cuisine's Bajihuahe, the requirements for raw and auxiliary materials, cooking utensils, production processes, plating, sensory requirements, eating methods, and operating principles.