T/QLY 243-2024 Active Group standards

T/QLY 243-2024 Guizhou snack rice flour and bean paste dumplings

Publish Date: 2024-12-18 Implement Date: 2024-12-21 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/QLY 243-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2024-12-18

Implement Date: 2024-12-21

Scope

Main technical content: 6. Production process 6.1 Preliminary processing 6.1.1 Mix glutinous yi ren flour and glutinous rice flour in a bowl and mix well. Then knead them with spinach juice, old pumpkin juice, and purple sweet potato juice to make colored dough. 6.1.2 Knead the colored dough into 12 even-sized dumplings. Then wrap them with Su Mao sugar to make multi-colored raw dumplings, which are ready to be used. 6.2 Processing Heat the cooking pot, add water and boil it over high heat. Then put the dumplings in and boil them until they float to the surface and are fully cooked. Finally, arrange them on a plate and serve them on the table.