T/GZYZC 084-2024 Guizhou Snacks - Glutinous Rice Balls and Dried Bean Curd

Scope

Main technical content: 6. Production process 6.1 Preliminary processing 6.1.1 Soak the white glutinous rice in warm water for more than 6 hours, rinse it, and drain the water. Place it in a wooden steamer and steam it in boiling water for 30 minutes until it is fully cooked. Remove it and pour it into a wooden trough. Beat it into the shape of a glutinous rice cake and set it aside for use. 6.1.2 Clean the dried tofu, chopped parsley, and bitter garlic separately, and cut them into fine granules. Mix them into a container with oil, chili peppers, chili powder, Sichuan pepper powder, salt, sugar, soy sauce, aged vinegar, and scallions to make a dried tofu filling. Let it sit for 1 hour. 6.2 Processing 6.2.1 Take about 50 grams of the hot glutinous rice cakes made and press them into round patties. Pack them with the dried tofu filling, seal the edges, and dry them one by one to make semi-finished products. 6.2.2 When eating, use a frying pan or electric pancake maker to heat the cooking oil. Fry the semi-finished glutinous rice and dried tofu cakes until the outer skin turns yellow and the inside is cooked through. Serve them in a plate and they are ready to eat.

Development Information

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