T/GZYZC 099-2024 Active Group standards

T/GZYZC 099-2024 Guizhou snacks, chicken shredded bean curd noodles

Publish Date: 2024-12-18 Implement Date: 2024-12-21 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GZYZC 099-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2024-12-18

Implement Date: 2024-12-21

Scope

Main technical content: 6. Production process 6.1 Preliminary processing 6.1.1 Clean the drumstick bones, crack them, and put them into a soup pot. Add water, ginger slices, and soybean sprouts. Season with salt to make fresh soup. 6.1.2 Wash the chicken breast and put it into the pot of bone soup. Cook until it's fully cooked, remove it, and let it cool. 6.1.3 Tear the cooked chicken breast into shreds to make chicken shreds sandwiches. 6.2 Processing 6.2.1 Boil water in a wide pot. Cook the egg noodles until they're fully cooked. Meanwhile, blanch the mung bean sprouts briefly, mix and remove them, then drain the water. Put them into noodle bowls. Add tofu pudding, cooked chicken shreds, soaked sandwiches, and crispy sandwiches. Season with salt and pepper powder. Pour in hot fresh soup, drizzle with red oil, and sprinkle with scallions. 6.2.2 When eating, add soy sauce, aged vinegar, salt, and MSG to taste at the table.