T/QLY 249-2024 Active Group standards

T/QLY 249-2024 Guizhou snack: Chicken shredded bean curd noodles

Publish Date: 2024-12-18 Implement Date: 2024-12-21 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/QLY 249-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2024-12-18

Implement Date: 2024-12-21

Scope

Main technical content: 6. Production Process 6.1 Preliminary Processing 6.1.1 Clean the drumstick bones, crack them, and put them into a soup pot. Add water, ginger slices, and soybean sprouts, then add salt to simmer and make fresh soup. 6.1.2 Wash the chicken breast and put it into the pot of bone soup. Boil until it's fully cooked, then remove and cool it. 6.1.3 Tear the cooked chicken breast into shreds to make chicken shreds sandwiches. 6.2 Processing 6.2.1 Boil water in a wide pot. Cook the egg noodles until they're fully cooked. Meanwhile, briefly blanch the mung bean sprouts, then mix and remove them. Drain the water and put them into noodle bowls. Add tofu pudding, cooked chicken shreds, and crispy shreds. Add salt and pepper powder. Pour in hot fresh soup, drizzle with red oil, and sprinkle with scallions to serve. 6.2.2 When eating, add soy sauce, aged vinegar, salt, and MSG to taste at the table.