T/GZYZC 104-2024 Active Group standards

T/GZYZC 104-2024 Guizhou Snacks - Glutinous Rice Dumplings

T/GZYZC 104-2024

Publish Date: 2024-12-18 Implement Date: 2024-12-21 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/GZYZC 104-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2024-12-18

Implement Date: 2024-12-21

Scope

Main technical content: 6. Production process 6.1 Preliminary processing 6.1.1 Soak glutinous rice and sticky rice separately for 3 to 5 days, rinse repeatedly until there is no turbid water, then filter and mix into a fine powder. 6.1.2 Add 20% of the fine powder to a pot and mix well to make rice paste. Then add dry flour and knead into a dough. Use both hands to shape it into an egg-sized round dough. 6.1.3 Add lard to the pot and stir-fry until the oil residue turns yellow. Then add lean pork and stir-fry until the moisture is 50% dry. Add sweet wine sauce, salt, Sichuan pepper powder, ginger, garlic sprouts, salted vegetables, and tofu cubes and stir-fry until 70% cooked. Remove from the heat and transfer to a container. Add MSG and scallions, mix well, and place in the freezer to set. This is the salty filling. 6.1.4 Mix sugar, crushed sesame seeds, and crushed peanuts to make a plain sweet filling. 6.2 Processing Use your thumb to evenly press a dimple on the dough. Add either salty or sweet filling, then seal the opening and steam for 15 minutes until cooked.