T/CBFIA 07003-2022 Active Group standards

T/CBFIA 07003-2022 Glucosamine salt (fermented method)

Publish Date: 2022-12-22 Implement Date: 2023-04-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CBFIA 07003-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Starch and its derivative products

Publish Date: 2022-12-22

Implement Date: 2023-04-01

Scope

Main technical content: This document specifies the technical requirements, inspection rules, and marking, packaging, transportation, and storage requirements for glucosamine salts; it also describes the corresponding test methods. This document is applicable to the production, sale, and inspection of glucosamine salts obtained by converting N-acetylglucosamine from glucose as the main raw material through microbial fermentation, followed by deacetylation and refining processes.