T/SDHACC 005-2020 Active Group standards

T/SDHACC 005-2020 Carbon material inner pot electromagnetic heating rice cooker

T/SDHACC 005-2020 Carbon material inner pot electromagnetic heating rice cooker

Publish Date: 2020-12-31 Implement Date: 2021-01-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
Price: $ 20.00
Out of stock

Basic Information

Standard Code: T/SDHACC 005-2020
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Cooking utensils, basic standards, and general methods
ICS Name: Kitchen small appliances
Publish Date: 2020-12-31
Implement Date: 2021-01-31

Scope

Scope: This document specifies the terms and definitions, operating conditions, requirements, test methods, inspection rules, markings, user manuals, certificates of conformity, packaging, transportation, and storage for electric rice cookers with carbon-based inner pots and electromagnetic induction heating (hereinafter referred to as IH rice cookers). This document applies to electric rice cookers and similar appliances with a rated voltage not exceeding 250 V, a rated power not exceeding 2,000 W, and a rated capacity not exceeding 10 L, which use carbon-based inner pots and electromagnetic induction heating. Main technical contents: 1. Cooking performance 2. Thermal efficiency, heat retention energy consumption, and standby power 3. Heat retention performance 4. Time deviation 5. Mechanical performance 6. Hygiene requirements for food-contact components 7. Electrical safety performance 8. Electromagnetic compatibility 9. Electromagnetic radiation 10. Noise 11. Restrictions on the use of substances

Development Information

Related Standards

Contact Us