GB 16798-1997
Replaced
T/SDYZC 001-2023
Active
Group standards
\nT/SDYZC 001-2023 Guidelines for the Construction of the Shandong YZHI Vegetable Standard System
T/SDYZC 001-2023
Price:
$ 20.00
Basic Information
Standard Code:
T/SDYZC 001-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2023-06-01
Implement Date:
2023-06-30
Scope
Main technical content: the general principles and overall framework of standard system construction, as well as the management of common basic products and methods, and the structure of other standard subsystems, together with a list of standards
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced