T/CAB 0172-2022 Active Group standards

T/CAB 0172-2022 Air fryer cooking tenderness evaluation grading quality requirements

Publish Date: 2022-09-22 Implement Date: 2022-09-22 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CAB 0172-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: General machinery and equipment

ICS Name: Comprehensive kitchen equipment

Publish Date: 2022-09-22

Implement Date: 2022-09-22

Scope

Scope: This document applies to air fryers, including other non-frying baking equipment. Other forms of hot air baking equipment can be referred to for implementation; Main technical content: This document specifies the evaluation index system for the tenderness of meat ingredients cooked in air fryers, the scoring requirements for performance indicators, the evaluation rules for grades, and the test methods.