GB 16798-1997
Replaced
T/HNSPXH 027-2024
Active
Group standards
T/HNSPXH 027-2024 Yong's Mooncake
T/HNSPXH 027-2024 Yong's Mooncake
Price:
$ 31.00
Basic Information
Standard Code:
T/HNSPXH 027-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
1970-01-01
Implement Date:
1970-01-01
Scope
This document specifies the product classification of Yong-style mooncakes, raw materials and auxiliary materials, crust and filling, technical requirements, inspection rules, marking and labeling, packaging, transportation, and storage. This document is applicable to the production, inspection, and sales of Yong-style mooncakes.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced