T/NMGPRCYFD 004-2020 Active Group standards

T/NMGPRCYFD 004-2020 Inner Mongolia lamb shumai dedicated sesame oil group standard

Publish Date: 2020-11-29 Implement Date: 2020-12-02 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/NMGPRCYFD 004-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Integrated agriculture and forestry

ICS Name: Oil-bearing seeds

Publish Date: 2020-11-29

Implement Date: 2020-12-02

Scope

Scope: This standard specifies the terms and definitions, classification, quality requirements, testing methods and rules, labeling and marking, packaging, storage, transportation, and sales of sesame oil specifically for Inner Mongolia lamb dumplings. This standard applies to Inner Mongolia lamb dumplings. Main technical content: 1. Scope: This standard specifies the terms and definitions, classification, quality requirements, testing methods and rules, labeling and marking, packaging, storage, transportation, and sales of sesame oil specifically for Inner Mongolia lamb dumplings. This standard applies to Inner Mongolia lamb dumplings. 2. Normative references: The following documents are essential for the application of this document. For dated references, only the version dated in the reference is applicable to this document. For undated references, the latest version (including all amendments) is applicable to this document. GB/T 191 - Packaging and Storage Symbols and Markings GB/T 5009.37 - Analysis Methods for Hygienic Standards of Edible Vegetable Oils GB 5009.168 - National Food Safety Standard - Determination of Fatty Acids in Food GB 5009.229 - National Food Safety Standard - Determination of Acid Value in Food GB 5009.236 - National Food Safety Standard - Determination of Moisture and Volatile Matter in Animal and Vegetable Oils GB/T 5490 - Grain and Oil Inspection - General Rules GB/T 5524 - Sampling of Animal and Vegetable Oils GB/T 5525 - Determination of Transparency, Odor, and Taste of Vegetable Oils GB/T 5526 - Determination of Specific Gravity of Vegetable Oils GB/T 5527 - Determination of Refractive Index of Animal and Vegetable Oils GB/T 5532 - Determination of Iodine Value of Animal and Vegetable Oils GB/T 5534 - Determination of Saponification Value of Animal and Vegetable Oils GB 7718 - National Food Safety Standard - General Principles for Prepackaged Food Labeling GB/T 15688 - Determination of Insoluble Impurities in Animal and Vegetable Oil