GB 16798-1997
Replaced
T/KLCY 012-2024
Active
Group standards
T/KLCY 012-2024 Buckwheat Cat-Eared Soup
T/KLCY 012-2024
Price:
$ 20.00
Basic Information
Standard Code:
T/KLCY 012-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2024-05-15
Implement Date:
2024-05-27
Scope
Scope: This document specifies the raw materials, processing tools, auxiliary materials, production process, finished product description, nutrition, and efficacy of buckwheat cat-ear soup. This document is applicable to the production of cat-ear soup mainly using buckwheat as the main raw material; Main technical content: This standard specifies the terms and definitions, raw materials, processing tools, auxiliary materials, processing process, finished product description, nutrition, and efficacy of buckwheat cat-ear soup.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced