T/JYPR 006-2024 Active Group standards

T/JYPR 006-2024 Jiangyin cuisine, cold dish of shelled mud crab claws

Publish Date: 2024-11-10 Implement Date: 2024-11-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JYPR 006-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2024-11-10

Implement Date: 2024-11-10

Scope

Main technical content: This document specifies the basic requirements for cold-dish crabs in Jiangyin, the requirements for raw materials and auxiliary materials, cooking utensils, production processes, plating, quality requirements, and the best consumption time. This document is applicable to the processing and cooking of cold-dish crabs in the Jiangyin cuisine series