GB 16798-1997
Replaced
T/SPSH 44-2024
Active
Group standards
T/SPSH 44-2024 Green Food - Tender Tofu
T/SPSH 44-2024
Price:
$ 20.00
Basic Information
Standard Code:
T/SPSH 44-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2024-12-27
Implement Date:
2024-12-27
Scope
Main technical content: This document specifies the terms and definitions, requirements, test methods, inspection rules, labeling, packaging, storage, and transportation of green food tender tofu. This document is applicable to green food tender tofu produced and processed from soybean, soybean cake, and soybean meal as raw materials. This document is not applicable to tender tofu produced and processed from genetically modified soybean, soybean cake, and soybean meal as raw materials.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced