GB 16798-1997
Replaced
T/HY 0001-2024
Active
Group standards
T/HY 0001-2024 Huancounty Lamb Meat Group Standard
T/HY 0001-2024
Price:
$ 20.00
Basic Information
Standard Code:
T/HY 0001-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2022-12-26
Implement Date:
2022-12-26
Scope
Scope: This standard applies to fresh and frozen lamb meat that has undergone slaughter and processing and passed inspection and quarantine in Huancheng County, Gansu Province. Main technical content: This standard specifies the terms and definitions, technical requirements, quality requirements, inspection methods, inspection rules, labeling, packaging, storage, and transportation of lamb meat in Huancheng County, Gansu Province. This standard applies to fresh and frozen lamb meat that has undergone slaughter and processing and passed inspection and quarantine in Huancheng County, Gansu Province.
Development Information
Related Standards
GB 16565-2003
Active
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GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced