T/CACE 022-2020 Active Group standards

T/CACE 022-2020 "Leader" standard evaluation requirements for food waste treatment and utilization equipment in the catering industry

Publish Date: 2020-12-14 Implement Date: 2020-12-14 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CACE 022-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic and cultural

ICS Name: Waste disposal and treatment equipment and devices

Publish Date: 2020-12-14

Implement Date: 2020-12-14

Scope

Scope: This document specifies the terms and definitions, evaluation index system, and evaluation methods for equipment used in the treatment and utilization of kitchen waste in small and medium-sized catering businesses without centralized processing. This document is applicable to the evaluation of products related to the "Leader" standard for equipment used in the treatment and utilization of kitchen waste in the catering industry, but not applicable to the evaluation of equipment for kitchen/kitchen wastewater treatment and household waste food processors, etc. under the "Leader" standard. Relevant institutions can refer to it when formulating enterprise standard evaluation plans, and enterprises can also use it as a reference when formulating their own enterprise standards. Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Evaluation index system 5. Evaluation methods