GB/T 22731-2022 Active National standards

GB/T 22731-2022 Fragrance compound

GB/T 22731-2022 Fragrance compound

Publish Date: 2022-12-30 Implement Date: 2024-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: GB/T 22731-2022

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Perfume and fragrances

ICS Name: Essential oil

Publish Date: 2022-12-30

Implement Date: 2024-07-01

Pages: 25 pages

Scope

This document specifies the requirements for daily-use fragrances, test methods, inspection rules, and marking, packaging, transportation, storage, and shelf life.
This document is applicable to the production, inspection, and sales of various types of daily-use fragrances.

Development Information

Word Count: 52 Thousand words Pages: 25 pages

Replace the following standards

GB/T 22731-2017 Fragrance compound

Referenced Standards

GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB/T 5009.74-2003 Method for limit test of heavy metals in food additives GB 5009.74-2014 The National Standard for Food Safety: Limits of Heavy Metals in Food Additives GB/T 5009.76-2003 Determination of arsenic in food additives GB 5009.76-2014 The National Standard for Food Safety: Determination of Arsenic in Food Additives GB/T 11540-1989 Isolate and synthetic aroma chemicals—Determination of relative density GB/T 11540-2008 Fragrance/Flavor substances—Determination of relative density GB/T 14454.2-1993 Aromatics—Method for valuation of odor GB/T 14454.2-2008 Fragrance/Flavor substances—Method for valuation of odour GB/T 14454.4-1993 Aromatics—Determination of refractive index GB/T 14454.4-2008 Fragrance/Flavor substances—Determination of refractive index GB 30616-2014 Food Safety National Standards for Food Flavorings GB 30616-2020 Food Safety National Standards for Food Flavorings

Related Standards

GB/T 11424-1989 Replaced

GB/T 11424-1989 Oil of litsea cubeba [Litsea cubeba (lour.)pers.]

Publish Date: 1989-07-04

GB/T 11425-1989 Replaced

GB/T 11425-1989 Oil of cassia (Cinnamomum cassia nees)

Publish Date: 1989-07-04

GB/T 11538-1989 Replaced

GB/T 11538-1989 Essential oils—Analysis by gas chromatography on capillary columns—General method

Publish Date: 1989-07-11

GB/T 11539-1989 Replaced

GB/T 11539-1989 Isolate and synthetic aromatics—Analysis by gas chromatography on packed columns—General method

Publish Date: 1989-07-11

GB/T 11540-1989 Replaced

GB/T 11540-1989 Isolate and synthetic aroma chemicals—Determination of relative density

Publish Date: 1989-07-11

GB/T 14454.11-1993 Replaced

GB/T 14454.11-1993 Aromatics—Determination of phenol content

Publish Date: 1993-06-05