GB 16798-1997
Replaced
T/NMCY 013-2020
Active
Group standards
T/NMCY 013-2020 Buckwheat flour steamed bun
T/NMCY 013-2020 Buckwheat flour steamed bun
Price:
$ 20.00
Basic Information
Standard Code:
T/NMCY 013-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food fermentation and brewing
ICS Name:
Food processing
Publish Date:
2020-12-22
Implement Date:
2021-01-01
Scope
Main technical content: Buckwheat noodle steamed buns. This document specifies the processing tools, material preparation, production process, and finished product description for buckwheat noodle steamed buns. This document is applicable to the production of steamed buns made from buckwheat noodles as raw materials.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced