GB 16798-1997
Replaced
T/BJCA 044-2022
Active
Group standards
T/BJCA 044-2022 Beijing Cuisine: Cooking Techniques for Laba Garlic Mixed with Lamb Tripe
T/BJCA 044-2022
Price:
$ 20.00
Basic Information
Standard Code:
T/BJCA 044-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2022-09-23
Implement Date:
2022-09-23
Scope
Main technical content: This standard specifies the terms and definitions of Eight-Garlic-Stuffed Lamb Tripe, raw materials and requirements, cooking utensils, production process, and quality requirements. This standard is applicable to the processing and production of Eight-Garlic-Stuffed Lamb Tripe.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced