GB 16798-1997
Replaced
T/CYCKSC CYCKSC001-2023
Active
Group standards
T/CYCKSC CYCKSC001-2023 soybean curd pulp
T/CYCKSC CYCKSC001-2023 soybean curd pulp
Price:
$ 20.00
Basic Information
Standard Code:
T/CYCKSC CYCKSC001-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Food processing
Publish Date:
2023-12-03
Implement Date:
2023-12-25
Scope
Main technical content: This document specifies the term definitions, requirements, inspection rules, marking and labeling, packaging, transportation, and storage of pre-made dishes - tofu scraps. This document is applicable to the production and sale of pre-made dishes - tofu scraps. Main technical indicators: Sodium chloride (calculated as NaCl), % ≤ 2.0; Solids, %, ≥ 40.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced