T/CFNA 6303-2024 Active Group standards

T/CFNA 6303-2024 Cinnamon processing specification

Publish Date: 2025-02-11 Implement Date: 2025-03-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CFNA 6303-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Spices and seasonings

Publish Date: 2025-02-11

Implement Date: 2025-03-10

Scope

Main technical content: This document specifies the terminology and definitions of cinnamon, processing requirements, safety and hygiene control requirements during the processing process, and the management of the system operation. This document is applicable to the production and processing of cinnamon.