T/QLY 148-2022 Active Group standards

T/QLY 148-2022 Traditional Qiancuisine: Yangming Fengchi Cuisine Technical Specification

Publish Date: 2022-11-28 Implement Date: 2022-11-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/QLY 148-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2022-11-28

Implement Date: 2022-11-30

Scope

Main Technical Content: 4 Raw Materials and Requirements: - Main ingredients: - 6 chicken wings (350 g). - 300 g of cooked chicken breast. - 100 g of broccoli. - 30 g of cooked ham. - 45 g of mushrooms. - 50 g of carrots. - 50 g of lettuce. - 15 g of cucumber. - 1 seedless red date. - Must comply with GB/T 5835 standards. - Seasoning: - 4 g of salt, must comply with GB 2721 standards. - 1 g of MSG, must comply with GB 2720 standards. - 3 g of chicken essence, must comply with SB/T 10371 standards. - 2 g of chicken powder. - 1 g of pepper powder, must comply with NY/T 455 standards. - 6 mL of chicken sauce. - 120 mL of egg white. - 30 mL of cooked lard, must comply with GB/T