T/JCCZ 104-2020 Active Group standards

T/JCCZ 104-2020 Production Specifications for Steamed Cakes Made from Yellow Rice Flour

T/JCCZ 104-2020

Publish Date: 2020-06-30 Implement Date: 2020-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JCCZ 104-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic and cultural

ICS Name: Food processing

Publish Date: 2020-06-30

Implement Date: 2020-07-01

Scope

Scope: This standard specifies the terms and definitions, equipment and tools, raw materials, sensory evaluation and production processes, and hygiene requirements for the production of steamed cakes made from yellow rice flour. This standard applies to steamed cakes made from millet flour and red dates as raw materials. Main technical content: This standard specifies the terms and definitions, equipment and tools, raw materials, sensory evaluation and production processes, and hygiene requirements for the production of steamed cakes made from yellow rice flour. This standard applies to steamed cakes made from millet flour and red dates as raw materials.