T/CAFFCI 60-2022 Active Group standards

T/CAFFCI 60-2022 L-Rhamnose

Publish Date: 2022-08-03 Implement Date: 2022-08-03 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CAFFCI 60-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Spices and seasonings

Publish Date: 2022-08-03

Implement Date: 2022-08-03

Scope

Scope: This standard applies to the quality analysis and evaluation of L-rhamnose factory inspections; Main technical content: Chemical name, CAS number, molecular formula, structural formula, and relative molecular mass. Chemical name: L-rhamnose. CAS number: 10030-85-0. Molecular formula: C6H12O5·H2O. Structural formula. Relative molecular mass: 182.17 (based on the 2018 International Relative Atomic Mass). Technical requirements. Sensory requirements: Color and state. Physicochemical indicators: Water content, w/% L-rhamnose content (based on dry basis), % Melting point/℃ Specific rotation (20℃) Heavy metals (based on Pb)/(mg/kg) Total arsenic (based on As)/(mg/kg) Microbiological indicators: Total colony count/(CFU/g) Escherichia coli/(CFU/g) Salmonella/25g