T/JSQA 178-2023 Active Group standards

T/JSQA 178-2023 Food Additives Ethyl Butyrate

T/JSQA 178-2023

Publish Date: 2023-12-29 Implement Date: 2023-12-29 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JSQA 178-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Spices and seasonings

Publish Date: 2023-12-29

Implement Date: 2023-12-29

Scope

Scope: This document specifies the technical requirements, test methods, inspection rules, marking, packaging, transportation, storage, shelf life, and safety of the food additive ethyl butyrate. This document applies to ethyl butyrate, a food additive obtained by esterification reaction using butyric acid and edible alcohol as the main raw materials; Main technical contents: Sensory requirements: color, state, aroma; Physical and chemical indicators: ethyl butyrate content (w/w%), relative density, refractive index, solubility, acid value